Project Engineer

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Formación:
Master engineering

Requisitos:
Experience: min 3 years in Project Management and in the Food and Beverages sector
Experienced on project documentation and control, cost control, scheduling, and construction supervision efforts.
Experience on complete life cycle of projects such as master planning, feasibility, permitting, civil works and main infrastructure needs, contracting and construction management and supervision
Feeling comfortable taking on many tasks that require various skills, and appropriately prioritizing those tasks’ completion.
English: Fluent
French: Fluent
Knowledge of other languages is a plus

Funciones:
You will actively participate in a wide range of project work, ranging from small improvements to large industrial constructions. The management of your project can include multiple phases and/or specialization:

  • Strategic Consulting phase
  • Feasibility phase: process description, plant layout, overall Time Schedule, procurement Strategy, financial plan
  • Preparation phase: investment analysis, basic engineering, permitting, financing and procurement.
  • Realization phase: project management, detailed engineering, construction management, commissioning management, operational management.
  • The role of the Project Engineer is to deliver the client the more than satisfactory quality of the services delivered to the client, within the budget and planning defined.

Lugar: Belgium

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